Saturday, May 17, 2014

Chocolate Cookie Pizza

Chocolate Cookie Pizza
  • Prep Time 15 min
  •  
  • Total Time 60 min
  • Servings 16

Ingredients

1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1
bag (6 oz) semisweet chocolate chips (1 cup)
2
tablespoons butter or margarine
3
tablespoons milk
1
cup powdered sugar
1/2
cup pecan halves
1/2
cup candy-coated chocolate candies
1/4
cup shredded coconut, toasted, if desired
2
oz white chocolate baking bars (from 6-oz package), melted


Directions


  • 1Heat oven to 350º F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • 2Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • 3In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • 4Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
  • Saurce : bettycrocker

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